Sausage Cheese Pinwheels~#FootballFood

You may or may not know this but ALABAMA is playing in the
BCS National Championship game tonight!

If you didn't know it~

you do now!

ROLL TIDE! 

Alabama football calls for tailgating! Greg decided to do a little tailgating in Seattle!

Believe it or not~

Alabama has lots of fans up here in the Pacific Northwest!

Early morning tailgating calls for Sausage Cheese Pinwheels.

You'll need:

Original Bisquick Mix {+ milk}

1 pound of Sausage

3 cups Sharp Cheddar Cheese {or cheese of choice}
Line a baking sheet with parchment paper.
Preheat oven to 400 degrees.

Begin by frying the sausage.

Drain the grease from the sausage.
Mix up the dough by following the recipe for biscuits on the Bisquick box.
Double the recipe.

Add the milk to the Bisquick mix.
Gently stir until the milk and Bisquck are almost together.
Flour a pastry mat with Bisquick.
Plop the dough down and gently knead 10 times or so.
Now your ready to roll the dough out.

Roll the dough in a rectangle shape about 1/2 inch or a bit more thick.

Add the sausage and cheese.

Sprinkle the sausage first.

Then add the cheese.
You may want to call for an assistant for the next part.

Especially if you're taking pictures.
Gently roll the dough forming a long tube of yuMMiness!

If you have time~wrap the dough in wax paper and let it chill before slicing.
You can even freeze it and slice frozen before baking.
If you don't have time to chill in wax paper...gently slice making sure you support the pinwheel
with your hand while placing it on the baking sheet.

Once you lay the pinwheels on the baking sheet~gently shape as needed so they are round.

Bake at 400 degrees for 15 - 20 minutes...just until golden and bubbly!

Serve HOT!

~Sausage Cheese Pinwheels~
Yell ROLL TIDE ROLL when you take the first bite!
xxooxx